Herb-rubbed salmon with bell pepper & onion. As made/created by Matt.
3 tablespoons butter
3 tablespoons mayonnaise
1/2 cup chopped green onion
1/2 green bell pepper - chopped
1/4 onion - chopped
lemon pepper with herbs
pre-mixed seafood melody of herbs
Directions: Let salmon sit on counter for 20 mins to remove chill & reducing cooking time (Matt says: 'some website said to do that'). Heat oven to 475 degrees. Rub salmon with herbs to taste (basically, it's guestimation work here). Cover with chopped green onions. Place butter & mayonnaise in oven safe dish. Put dish in oven for 5 minutes. Take out dish, place chopped onion and bell pepper on top of melted mayo and butter. Place salmon (herb side down) on top of everything. Bake salmon for 5 minutes. Take out, then peel skin off. If skin does not easily peel off, put back in oven for 2 additional minutes. Then salt and pepper back side of salmon, flip it over and bake for 5 more minutes. Take out and enjoy melt-in-your-mouth salmon!
Add lemon wedges for additional flavoring to the salmon and a side salad. Serve with Grenache Rose wine, which goes great with fish.